Chicken-etti

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This recipe is a great spin off of spaghetti! My kids love and so does my husband, plus it is super easy! It feeds around 10 people depending on how much each person eats! For us, 2 adults and 5 kids, we have enough leftovers for lunch the next day.

Ingredients

2 Cups Chicken broth

320z spaghetti

8 cups cubed chicken (around 5 chicken breasts)

2 cans cream of celery or cream of chicken soup

2 cups water

1 cup celery

1 onion

1 cup chopped American cheese

salt and pepper to taste

you can also add carrots and green peppers to taste

 

Place the chicken in the bottom of your LARGE slow cooker and cover with spaghetti and  chicken broth. Combine the soups and water in another bowl until smooth and then pour into the slow cooker as well. Stir in all remaining ingredients, cover and cook for about 2 hours until chicken is cooked through. Done!

 

Please let me know if your family enjoyed this dish and feel free to email me with any questions or any recipes you would like to share as well!

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